60g/2ozs butter; 1/2 cup sugar; 1 egg; 1 cup cold mashed pumpkin; 2 cups S.R. flour.
Cooking time: 15 minutes
Cream the butter and sugar, add eggs and pumpkin.
Add sifted flour and mix well.
Cut in 1 1/2 inch squares
and place in greased camp oven and bake for 15 minutes.