Kelvin should be pleased. Thanks to The Old Foodie who has come up with the recipe. Miss Eagle is indebted to both of them. She had never heard of Lemonade Scones. She has baked them and Miss Eagle and Herself have taste-tested them. The conclusion? They are the best ever. Such light dough and they rose quite a treat. And Eve's Gooseberry & Plum Jam was just the thing.
Please note the Australia scone cutter. Miss Eagle thought you, dear Reader, might get bored with round scones. Here are the ingredients. The Old Foodie did not include a method. But if you need clear instructions, please go the same way as for Buttermilk Scones.
LEMONADE SCONES
2 cups SR flour
pinch salt
1 dessertspoon sugar
2/3 cup lemonade
1 cup cream.
Note: Miss Eagle had to add a little extra flour. This could be to do with the absorbency of the flour. As Miss Eagle has mentioned before, flour varies in its rates of absorbency.
1 comment:
I need to try these.
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