Chef: Lady Flo Bjelke-Petersen
This world-famous recipe is from Lady Bjelke Petersen's Classic Country Cooking book.
1 tbs butter- 1/2 cup sugar- 1/4 tsp salt- 1 egg- 1 cup mashed pumpkin- 2 cups self raising flour
(and a little extra, just in case)
Method: Beat together butter, sugar and salt with an electric mixer. Add egg, then pumpkin. Finally, stir in the sifted flour by hand. Turn onto a floured board and cut. Place on a heated floured trayand cook on the top shelf of a very hot oven (225C - 250C) for 15 to 20 minutes.
Invite the Queen to tea and serve.