Sunday, October 21, 2007
Sunday, October 07, 2007
- This is untrue - and prices are not rolling back i.e. when are they rolling back to? - are they rolling back on every item or only some items?
- This is true - but how is the rolling back being done and at whose expense? Stories persist of farmers being squeezed; of farmers being flooded with paperwork as Woolworths imposes their auditing procedures upon them. And what about employees - are their wages and working hours and intensity of work being squeezed too? Are suppliers being forced to cut and cut their prices to get shelf space to put their products up front?
Miss Eagle suspects that the answer to each question is in the affirmative. Woolworths are progressively introducing their trendy looking house brand, Select. Some stories are around that Select is gradually taking shelf space away from other wholesalers. In other words, Woolworths are not giving existing suppliers a fair deal. Dear Reader, if you are not already taking time to check the labels on all the products that go into your shopping basket - please do so from now on. To whom are you transferring the power of your grocery dollar vote? Towards Australian business and employment or to foreign businesses who do not pay their employees well, who do not meet appropriate environmental standards? If you think this is exaggerated, Woolworths had to answer questions recently about Select brand toilet paper which had its source in unsustainable forest harvesting.
As a consumer, dear Reader, are you prepared to be relieved of what power you might have and give the decision-making to large corporations to make decisions in their own interests which, in the end, may not be in your best interests?
So, here at The Trad Pad, we are willing to give Aussie Farmers Direct a go.
Thursday, October 04, 2007
- 1 1/2 cups of butter or margarine
- 1 cup of granulated sugar
- 1 egg
- 2 tablespoons of milk
- 1 teaspoon of vanilla
- 1/2 teaspoon of almond extract
- 4 cups of plain/all-purpose flour
- 1 teaspoon of baking powder
- Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit
- Thoroughly cream butter and sugar
- Add egg, milk, vanilla and almond extract
- Beat well
- Stir together flour and baking powder
- Gradually add the creamed mixture, mixing to make a smooth dough.
- Roll out
- Cut into shapes
- Bake for 6 to 8 minutes
- Cool on rack