Animals Australia: the voice for animals

Animals Australia: the voice for animals
Love life? Love all of life

Saturday, July 10, 2010

Fried Bread : French Toast : Eggy Bread

Clockwise from top left: 
Dipping bread in milk & egg mix;
Frying in hot virgin oil oil;
Fried bread on plate;
Cinnamon & sugar mix for sprinkling on fried bread.
Yummy, yummy eating on a winter's morn in Melbourne.

My friend, Belinda, came to visit yesterday bringing with her a gift of Mountain Bread (so appropriate from someone living in the Dandenong Ranges) and home grown eggs.  Belinda could be called an urban homesteader.   To find out what this means in the daily life of a creative person, please go to  Belinda's Place.  Let me tell you this girl is committed, creative, intelligent and methodical.  There is a lot to learn from her.  

Related Reading:
Easy Egg Recipes for Breakfast and Beyond

The Urban Homestead (Expanded & Revised Edition): Your Guide to Self-Sufficient Living in the Heart of the City (Process Self-reliance Series)

Extreme Simplicity: Homesteading in the City

The Backyard Homestead: Produce all the food you need on just a quarter acre!

Food Not Lawns: How to Turn Your Yard into a Garden And Your Neighborhood into a Community