Clockwise from top left:
Dipping bread in milk & egg mix;
Frying in hot virgin oil oil;
Frying in hot virgin oil oil;
Fried bread on plate;
Cinnamon & sugar mix for sprinkling on fried bread.
Yummy, yummy eating on a winter's morn in Melbourne.
My friend, Belinda, came to visit yesterday bringing with her a gift of Mountain Bread (so appropriate from someone living in the Dandenong Ranges) and home grown eggs. Belinda could be called an urban homesteader. To find out what this means in the daily life of a creative person, please go to Belinda's Place. Let me tell you this girl is committed, creative, intelligent and methodical. There is a lot to learn from her.
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