Well, dear Reader, your Miss Eagle found it a bit surprising. Remember that popular item on this blog, the Lemonade Scones? That recipe is so simple but has two additional ingredients to the "Simple Scones": a pinch of salt and a dessertspoon of sugar.
Now your correspondent can get her head around (but her taste buds can't) sugarless scones...but no pinch of salt? Well, really.
Fancy narrowing down your recipes for publication by leaving out the salt - particularly a flour laden one. Miss E is left to wonder do the writers omit it from bread as well?