In the Winter Garden

I want to take you for a wander through my Winter Garden.

It is a garden of small patches; nooks and crannies;

odd spots and plants in pots.

I am amazed because I haven't gardened in winter before.

I usually hide indoors.

But there are bits and pieces that have survived,

there have been things to be tended,

and there are things that keep on keeping on.

This is the rosemary bush which is really a small tree.

It is blooming profusely and somewhere in there are bees

busy doing what bees do.

But just as there are plants in bloom,

there are others that are dormant.

The fruit trees have been pruned and

now the prunings have to be managed and disposed of.

In Melbourne, we get our rain in winter.

And we have been getting plenty.

The last week however has been like spring - and it's July! The Broad Beans are growing so they are now much higher than in this photo.

The curly parsley was planted last summer and just keeps on.

And this silver beet is huge and spectacular and quite an ornament -

so I haven't touched a leaf!

There are others though which I have used -

and fresh leaves keep coming.

The flat-leaved Italian parsley is branching and spreading.

And the lemons are productive -

and the possums have a taste and leave a half-eaten lemon on the tree

This is the golden marjoram - a relative of the oregano

which I have growing everywhere.

This one below is in a pot but rooted into the ground

right near this lot of garlic

The capsicums of summer struggle

near the wild violets

And this sweet little sugar loaf cabbage is setting a heart

This beetroot is the only survivor planted in summer in a spot that was too shady.

Rocket regrowth.

What we didn't eat or give away was left to bolt and self-seed.

Now we have a winter crop of young greens.

The sage always looks sad in winter but survives. These plants are three seasons old and will come back beautifully.

Lemon balm in a barrow

The Lemon Thyme braves the winter elements (above)

while the common Thyme (below) is undercover.

And FootFoot eyes off the nasturtiums.

Almost no flowers but the leaves are the size of saucers.

So with all this, more seeds have been ordered

as The Trad Pad prepares for Spring.

Happy New Year - and please rejig the menu

Photo: The Age

I have long felt that Phillippa Grogan was a woman after my own heart. I regard as one of the great luxuries of life the ability to walk into my local supermarket at Upper Gully and purchase Phillippa's breads and other assorted goodies. Now, I feel like she has been looking over my shoulder as I blog.

In M Magazine which accompanies The Sunday Age here in Melbourne, there was an article yesterday titled The Plates of 2008. The article holds predictions from "people who should know" about what lies ahead. Here's what Phillipa had to say: In 2008, retro sweets will come to the party, too. Look out for hedgehog, rumballs, lamingtons and bread-and-butter pudding, either made traditionally or spun with a contemporary twist. Older cakes will surge, too. "I think you'll see tea cakes with cinnamon and apple slices on top, that kind of thing," says Phillipa Grogan of Phillippa's Bakery. She has also been making carrot jam - "it's a post-war thing, born out of a lack of ingredients" - and chocolate ripple cake. Grogan thinks nibbling on old-school treats reminds people of childhood. "It takes them back into that place when they didn't have worries or responsibilities," she says. "You can smell a cake cooking you're right back when you're nine years old. It's amazingly seductive." And why would Miss Eagle think, for even a minute, that Phillippa has been looking over her shoulder. Here's the evidence:

1. Over here at The Trad Pad, Miss Eagle bemoaned the predictability of what is on offer in Melbourne at cake and coffee time and called for some good brains to rejig the menu.
2. Back in June I was waxing lyrical about Australian teacakes here and here .

One doesn't have too look too far on this blog to find a variety of bread-and-butter type puddings. As for the lamington, this blog specialises in making it known far and wide because of its dedication to the work of the inventor of the lamington, Miss Amy Schauer. Now where are my recipes for hedgehog and rumballs. Coming up!

Water, water everywhere in the Outer East.

The previous post was talking about our lack of water and water restrictions. Clearly, a day is a long time in weather and climate. This afternoon, there was no shortage of water in the Outer Eastern suburbs of Melbourne. Huge downpours this afternoon and flash flooding all over the place. For the first time in three years, the creek in front of our house is full and flowing: flowing fast, in fact.

Water, edibles and the elderly in the vege patch

Here is some of Miss Eagle's vege patch & pots.

Water is at a premium in Australia - and Victoria is no exception.

This morning we got a very welcome drop of rain.

But water is an issue with veges.

We are warned that there will some food shortages this summer along with higher prices for fruit and vegetables.

So it makes a lot of sense to grow your own.

You can eliminate the chemicals. Go organic. Plant permaculture.

And get a lot of pleasure and good nutrition all at the same time.

But water is an issue and Marika Wagner wants us to join her in lobbying the government about our needs. Marika knows what she is talking about. She works at the marvellous Bulleen Art and Garden here in Melbourne.

Marika says:

Produce gardens provide us with the very fruit, vegetables and herbs we eat, and many of us have worked hard to create these gardens with much of our own time and money.

It's understood that keeping higher water use ornamental gardens and lawns can be seen as luxury items in times of water shortage, but forcing us to let our produce gardens become unproductive and/or die is an outrage. Only being able to water on two pre-specified days of the week is not the most efficient way to keep a garden alive and productive and can lead to stressed and unproductive plants, defeating the purpose of this type of garden. Produce gardens should be allowed efficient, mindful watering, when required.

Education to efficient water use, is the key to saving water for Victoria, not forcing gardens to dwindle & perhaps perish.

To be able to grow our own food:- 1) Saves water for Victoria, according to a study done by David Holmgren, co-founder of ‘Permaculture’, (Holmgren Design Services), efficient backyard growers can use only one fifth of the water compared to commercial growers per $ value of produce.

2) Saves up to 25% of greenhouse gases by eliminating ‘food miles’, this means our fruit and vegetables don’t use excess energies of ; being machine harvested, transported to sorting sheds, stored in cool rooms, transported to market, then to supermarket, lit up by fluorescent lights and then transported again to homes to be then stored again in the fridge, whilst losing vitality and freshness along the way.

3) Reduces the overall Australia wide use of biocides like herbicides, pesticides and fungicides. This is because home produce gardens are naturally quite biodiverse, therefore resilient, and easy to apply natural pest control methods to.

4) Brings people and families together outdoors to gain healthy organic produce, fresh air, exercise and an awareness to our connection with nature.I believe that it is our right to grow and monitor our own fresh, healthy, chemical free food in our backyards. I am asking for an exemption from current water restrictions or for introduction of more appropriate water rules for our important produce gardens.

So, dear Reader, please pop across here and sign Marika's petition. And then, when you have done that, please let all your friends know and get them to sign too. Let's make Tim Holding and the Victorian Labor Government sit up and take notice. Otherwise, civil disobedience?

Miss E also supports Kevin Walsh's idea for a new E level of restriction: for the elderly and edibles. How sensible.

Snow snapping cold

Can I have what he's having?

John So, Lord Mayor of Melbourne in a traditional Wurundjeri possum-skin cloak (Jiawei Shen, 2005 Archibald Prize Finalist)

In south-eastern Australia, where winters can be very cold, Aboriginal people kept warm with possum-skin cloaks. Check out this ancient craft here. After a life-time in tropical and sub-tropical climes, Miss Eagle still feels the cold in Melbourne even though this is her third winter here. So she could really, truly do with a possum skin cloak.

Forest Glade Cottage, Olinda : St Matthew's Anglican Church, Mount Dandenong

Will this be what it will be like up the road in The Dandenongs this afternoon? Last night, here at Upper Gully, it was like sleeping in a wind tunnel. Cocooned from wind with an electric blanket, a doona, a minky, a Rose and a FootFoot maybe - but oh the howling, noisy wind.

A little while ago it started to rain.

The Age carries this story. They are calling it a cold snap! What do they think we have been having for the last ten days! A fortnight ago from last Friday this was the scene as I breakfasted beside Lake Wendouree. My weekend in Ballarat was oh-so-cold. But here is the picture in The Age to-day just a short step away from my breakfast place:

Brrrrrrrrr!

Mother's Day, Rose and the Cupcake Tower

Miss Eagle hopes that everyone who cares for kids had a beaut day to-day.

Miss Eagle's present from Herself was a Cupcake Tower. Miss Eagle has been dreaming of this since first finding such a thing existed on Woofnanny's blog. A few weeks ago one was advertised in a catalogue. "No", Herself said. "Wait", she said, "until there is a shabby chic one." Miss Eagle agreed.

Then, last Thursday, Miss Eagle spotted THE shabby chic Cupcake Tower in the General Trader at Knox City. The result? Miss Eagle received one as her Mother's Day pressie.

The picture above is of Herself's decoration of the Tower complete with silicone patty pans in a variety of colours. The Cup/Fairy Cakes are still to come - but they are expected to hit the oven this week.

While photographing the tower, Rose turned up to turn it into a Feline Foto Shoot.

The domestic porfolio is being optimized. There has been some downsizing since Herself and Miss Eagle took up housekeeping together two and a half years ago but there is still far too much so further divestment is to take place next Saturday, April 28, at a garage sale. Don't wish to publish address details but if you are to be in the vicinity of Ferntree Gully next Saturday between 9am and 1pm email Miss E ahead of time for the details at miss.eagle@yahoodotcomdotau. Portfolio contents include:

• Leadlight kitchen cabinet
• Art - original art including Aboriginal Art - and Pictures
• Couches
• China
• Furniture
• Children's stuff including a lovel set of four old nursery rhyme pictures - just dreamy in the shabby chic nursery and wooden toys
• Leaf blower/vaccuum
• Garden pots and planters
• Matchbox (and other brands) cars

This list is open-ended and there will be all sorts of interesting stuff.