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traditional family food from Australia

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Popular Posts

Chokoes, Chutney and Relish

In the long ago, there was a gripping novel and a suspenseful TV series, called The Day of the Triffids . Who said vegetables can't t...
Pikelets

My mother, Phyll O'Carroll, once cooked so many pikelets for a church fete that she was thereafter known as Mrs O'Pikelet. Back in ...
A rissole by any other name should taste as good...

Barb over at Woof Nanny and Dog-eared and Underlined mentioned in a comment on a post below about how she enjoyed knowing the different ...
Mandarin Marmalade - a bitter sweet experience

Herself came back from shopping yesterday with a bag of four mandarins. They were cheap, she said, at $1.99 a kilo. She proceeded to peel ...
All about your tea, your coffee, Fair Trade and how to grow your own

Dear Tucker Lovers, While this post has come from the newsletter of a company, I am not promoting nor am I benefitting from this company. ...
Apple Crumble

Individual Apple Crumbles from Queen of Tarts, Belgrave Fifty years ago, Miss Eagle was a twelve year old schoolgirl attending St Mary'...
Fresh food is important to you? Woolworths Fresh? Then you'll take on board compulsory pokies with that?

Here it is -the Woolworth's other 'Happy Christmas' advert courtesy of Getup. Please blare and share and dare your... Po...
Patrick and The Butterfly Cakes

Our friend Parick turned up at the jollities at The Trad Pad yesterday with a tray of butterfly cakes. Butterfly cakes are made from Fairy ...
Snow snapping cold

Can I have what he's having? John So, Lord Mayor of Melbourne in a traditional Wurundjeri possum-skin cloak (Jiawei Shen, 2005 Archibal...
Beef Olives

When Miss Eagle was but an eaglet and doing Domestic Science classes in Grades 7 and 8, one of the earliest items in the repertoire was Bee...

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