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BOILED SALAD DRESSING (Useful Dressing)
Dissolve 1 level tablespoon butter in a saucepan over fire. Remove from fire, blend in smoothly 1 tablespoon flour; add small cup milk, return to fire, stir all the time until it boils. Add a level teaspoon salt, 1 teaspoon sugar, a pinch of cayenne pepper, 1 teaspoon mixed mustard, the yolk of an egg. Place again over fire just to cook egg, stir with a wooden spoon, add slowly 2 tablespoons vinegar.
Simple really!
1 comment:
What an incredible blog! Mine was meant to look something like yours but I get oh so distracted :-) Anyhow, congrats, thanks for recipe ideas and I will so definitely be back!
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