Animals Australia: the voice for animals

Animals Australia: the voice for animals
Love life? Love all of life

Thursday, December 26, 2013

Of your charity, remember the prisoners during Christmas tide - and Paul Kelly tells of how to make gravy



My own recommendation is
the usual flour in the fat and add water etc. 
But there is a significant ingredient
to getting rich brown gravy every time. 
That ingredient is Parisian Essence.
Handle carefully. Not too much now. 
A few drops gives rich brown gravy -
even when you are cooking white meat like lamb or chicken.


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