My own recommendation is
the usual flour in the fat and add water etc.
the usual flour in the fat and add water etc.
But there is a significant ingredient
to getting rich brown gravy every time.
to getting rich brown gravy every time.
That ingredient is Parisian Essence.
Handle carefully. Not too much now.
A few drops gives rich brown gravy -
even when you are cooking white meat like lamb or chicken.
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