Further to the post below about the Bridge Mall Market last Saturday,
I want to speak about spuds.
Please go to Poh's Kitchen on the link above to discover
the range of potatoes available in Australia
I don't usually peel potatoes.
I scrub them.
Above are the scrubbed and sliced russets, ready for cooking.
The russet chips frying in virgin olive oil.
Here is some of the finished product.
The russet chips came up wonderfully good.
Crisp on the outside but neither too soft nor too mushie on the inside.
I highly recommend the russet.
Perhaps Poh might find some and see if she can confirm my judgment.