I love Italian cuisine. While I am vegetarian, unless the dish specifically features meat - like Osso Bucco - Italian food is easily converted to meat-free. A lot of the cuisine is derived originally from self-sufficient and sustainable home-garden produce and is easy to replicate at home and so it is good to see Tobie bringing his personal passion for cooking Italian food, and more importantly, for cooking simple Italian food – perfectly – to our very own kitchens.
For the past few years while teaching people to cook in his kitchen at Fifteen Melbourne, Tobie has been yearning for something more… something to inspire him. So he went to Italy!
Cook Like an Italian is the result. An amazing culinary journey through wonderful Italy.
$20 per ticket includes tastes from his cookbook, and wine by Scorpo.