Of your charity, remember the prisoners during Christmas tide - and Paul Kelly tells of how to make gravy

My own recommendation is
the usual flour in the fat and add water etc. 

But there is a significant ingredient
to getting rich brown gravy every time. 

That ingredient is Parisian Essence.

Handle carefully. Not too much now. 

A few drops gives rich brown gravy -

even when you are cooking white meat like lamb or chicken.